20 May 2012

How to Cook Ramen

Check out this article from MustLoveJapan.com about how to cook ramen. I've always only eaten ramen that has been prepared in restaurants, cafeteria, or instantly. I wonder how it is to actually make ramen at home.

By the way, new Nihongo word for you: "Tonkotsu." Pork bone broth. Yummy.

1 comment:

  1. Food LoverNovember 17, 2012 at 1:20 AM

    Ramen is one such perfect food, not to mention it is very affordable. Aside from it is easy to make, it also tastes good. Among the varieties of ramen, Hakata is probably the one that captured the taste of many different food lovers.

    Jacob
    http://www.charliesbistroandbar.com/main-menu.html

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