 |
| Sorry for the blurry photo! |
This is probably the fifth type of katsudon I've blogged about already, but this one's "new," as you can see. The main difference I think between this and earlier ones are the use of pickled plums (as well as plum-colored pickled radish). Yummy and interesting and expensive, as usual. 498 yen from 3F.
No comments:
Post a Comment