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| 220 yen from 3F |
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| Comes with two slices of yellow pickled radish. |
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| The okaka onigiri. From Wikipedia: Katsuobushi (鰹節 or かつおぶし), also known as okaka (おかか) is the Japanese name for dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). |
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| The kinokogohan onigiri. Kinoko translates to mushroom, and gohan is rice. |
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