Anyways during the day, I wasn't so productive most likely due to my physical state. For dinner I had my nilagang baboy - looks great with cabbage (or is it lettuce?) and pechay (or Chinese cabbage; bok choi / pak choi in Chinese)... But it didn't have enough salt. It was fine though; I still finished my dish. Less salt I guess is better. Two more servings of nilaga to go for the week.
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