What a week. My knee is still far below 100%. But anyways, I had an all-Pinoy food day today. Tapsilog for late brunch (or, "lunch" for short). I realized though that I didn't cook the tapa well - I mean, I overdid them on one side! :( Instead of worrying about just heart disease (with all that cholesterol), it also brought along some carcinogens with it. Yikes. One of the pitfalls of non-stick pans. But hey, I ain't throwing my "wok pan" away. My eggs looked better this time around because of it! :-D
And for dinner was... Postek Tagalog (or Pork Steak), and some (Romaine?) lettuce, cherry tomatoes, Italian dressing (my favorite), and bacon-flavored bits (nope, not Bacos - but it's McCormick :-D).
Corpus Christi feast day... And that's all for today, folks...
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