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| Photo taken by Rei -- thanks! |
sauce (294 yen). The pickle sauce was actually quite nice. The dish came with
french fries and an okra and radish garnish. Ate it with the usual
suspects: M-size gohan (rice), annin doufu (almond jelly, 84 yen), and hot tea (free, drink-all-you-can).
Oh, and have I mentioned? I asked a Japanese colleague if annin doufu is a traditional Japanese food, and he said it's Chinese. I then asked my Chinese colleagues about it and they said it's Japanese. I think it's Chinese in origin, and maybe this one is now a Japanized version. So I think they're all correct, one way or another.
i think this is your saddest bento yet. :(
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