![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaYZT_LiFutlerXYU6QkEUeSrrHH7eMMueMcaujzGm9fZFSJr4xuJzeRKaJRebMw7w5PKxlS1k48Cb8mAMGaLgUR4S1WQoJ4Vnv0br9Ie7QFF4kKo0AevWsI_dIw8yvy8rg62V8qKSlVGf/s320/photo+1-708322.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQiHpiDNewn2l3PFUWLsV_4T2usFk2aB1gscUuPUX5S4le2G8fZcYrV5eLOYj1tGxxOo1XXmNMT5O-kQGk1xoBttyy2pMABZOFtJPhD6VjtIt8S-pEGcpZERcSuQ8R3IojwbjEJW-_wifL/s320/photo+2-710597.JPG)
This time, it's from Lawson. Corn Salad, which is mostly shredded cabbage, with tomato, carrots, lettuce. 137 yen only; no dressing included. That would've been 30 yen more. Thankfully, I have my own bottle of dressing. Then, "Napolitan" Spaghetti, 398 yen. Expensive, right? Comes with weiners and egg. This says it all - the Japanese love eggs. Whether raw, or not, or mixed in the tempura or katsu batter or hamburger. They (heart) eggs.
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