22 July 2012

Bento Series BreakTime #11: "Buffet" food

For my "buffet" lunch, I picked up a ham, cheese, and asparagus "katsu," and two slices of roasted chicken, the usual lettuce bedding and cherry tomatoes, and for the katsu and lettuce, I have ketchup and mayo as dip. There's also a ball of mashed pumpkin salad in there, which is a little bit sweet and definitely yummy in a pumpkin sort of way. No pineapples this time around because there were none yet when we got there.

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