04 August 2012

Bento BreakTime #23: Tomato-sauce-taste Yakisoba

Partly opened because I was already opening it when I thought, I should take a photo! This is just around a 100 yen, I think, from the supermarket. Tomato sauce tasting yakisoba? I'd just call this spaghetti, but here in Japan, they call certain noodles soba and certain ones spaghetti, even though they look almost the same to me.

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