26 October 2012

Bento! #124: Kiima Karee Pureeto

That's Keema Curry Plate for you all. 441 yen from the school cafeteria. Yummy. A little bit spicy, but just right for me. I'm not sure what kind of meat they used - maybe chicken? Or lamb/mutton (but that would be expensive, I think)? Or, I don't know if it's pork or beef. If you eat Keema Curry at an Indian restaurant here in Japan, it won't be made of pork or beef, I can guarantee you that. Anyways, this was great because it came with rice, of course, and salad - mostly cabbage shreds but there's some lettuce and carrots in there - and a piece each of broccoli, hash brown, and karaage (Japanese fried chicken bit). Kind of odd, but that's what these "Plate" meals are all about. A bunch of stuff together. I think it's great. I don't feel full, but it was just right for the price, I guess.