The restaurant behind the tree is the place. View Larger Map.
I am not sure exactly of the name of the place. But I love the sauce. And well, everything. Would come back here again. It takes a lot, though, to eat enough (i.e. it was a little bit expensive -- and you have to do the cooking yourselves). It might be better to go to this other
yakiniku restaurant downtown, called
Fuu Fuu Tei, which has eat-all-you-can
yakiniku / 焼肉 / やきにく / grilled meat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwPlvv46qM85H46rY5O-S85roY61eQ33lkFUL-B5Qmnqj3_AOifdNe0dZjsonNinKmRZNKWfDn18N26NYT66uM1JAT3Q8Azog3EzQy2kjG96rlvk7sTLbVDw07d1KVfRRCPqOWya58e3N/s400/IMG_5177.JPG) |
Their special sauce. Looks like what we call in the Philippines as "sarsa,"
and more particularly "sarsa ng lechon," except this might also have some
sesame and miso added. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqSMxE2JnUZXlfOnjlu_p0UzwvNW1ldsQyCftsR2IkcBw-Bf0THcBnSqvWLUHWlMUUb2AYmkFRIFlinEQcpWGYLPSdhG1FT0fCU9R1UqUH2IhR53Ufn20mzcjb7pMgJA0_O7Z5qXZkraH1/s400/IMG_5180.JPG) |
The grilling pot with charcoal. I forgot how this is called! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnKYawjWh2aMvPMsoLNFlV29BGHjK0pZulwqcBkeUXXokkvnkXztJHwKF3VcOiRmdS5BLBhJScYEAHKZbvf5w-xXW8iwJJ44m6P52HMESXwcEvn1P3oqB3Fnq_-5u3gjxrBkSPjw79T60j/s400/IMG_5182.JPG) |
We had shirokoro / シロコロ / pork intestines, or "isaw" as
we call them in the Philippines, and 豚タン / buta tan, where buta = pork,
and tan = tongue. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibHVcV9HywRAZGcjsPJiFZXDremB8Z1vcA22cSG7vqFcCdXN5DEw-GBltmvwwpRJR_L9kuL-IR_xuJuh6opFBLts3dLix6HX7CVXOPV4c_GsB4c_EzwSrt43cIqu5COT6ucrQOfddJrIFW/s400/IMG_5184.JPG) |
And then there's buta nankotsu which is soft pork bone, and pork kalbi and
beef kalbi. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgdmVFBt0WYLTA6wNcON1g0SEGvfu22yPN3f4NW55BNqKmA39i-rrOmJjb3y6uSoY3GgZPMQk82v2qh8EW24JkWaXPodEZUpe7B9E4WoKq-uj1HljXFOZbhU5y6V5AWSjE6ZXwM5iijR10/s400/IMG_5186.JPG) |
Yasai yaki / 野菜焼 / grilled veggies, the happy kind. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRg5y2THU3Zdmc9T7zjnwPYggqgOXrdJyCaW5eJHIVR7qncjKYtfglIpFHwAbxOD7JeToLI0IwnaieN80OQnRp7NNlhLjsEqXHAvTQ4YBYDrA9QGbfcPIhUBhsyo0NDRhCkgqXXRS2XTt/s400/IMG_5188.JPG) |
And finally we had tori momo / とりもも / chicken breast, chorisoo / チョリソー /
chorizo, and hatsu / ハツ / hearts? It's pork heart actually. And, it's quite good.
As you know, hearts are all muscle; i.e. all meat. |
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