16 February 2013

Bento! #233: Aji furai / deep-fried breaded mackerel + some omiyage for dessert

I think this was just about 100 yen, also from our friendly neighborhood Lopia supermarket. But definitely not more than 200 yen. I ate it with the left over fish and chips I had a while back. :)

Then I got this from one of my friends, as omiyage (presents / souvenirs / "pasalubong" in Tagalog/Filipino).

It's some "premium softlybar assortment," this one specifically is a shikkori / しっこり bar. I don't know what that is.

But it's yummy:

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