It is yummy, but not something I'd desire to eat again. Forgive the presentation below, it got a little messed up during transport:
And you can see there's that karashi again on the rice, and what looks like salmon roe, but is actually plum, I guess. And some black & white sesame seed sprinkles. As it seems, chikin namban as a food basically means fried chicken with tartar sauce. There's also a side salad of some seaweed, soy beans, tofu shreds, and carrots.
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