10 March 2013

Bento! #252: Ebi Tendon


Or 海老天丼 / Shrimp Tempura Rice Bowl. From 3F. Pretty good. There's just two pieces of ebi tenpura though, and the rest are veggie tempura like nasu / eggplant, renkon / lotus root, and kabocha / pumpkin tempura. Oh and I think there's a squid tempura in there too.

4 comments:

  1. Man, all of your photos look so good! I love kabocha and renkon so much!

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  2. Ivony Torremonia-ManaloJune 5, 2013 at 10:13 AM

    This blog is very helpful since I am studying Japanese language, culture and dishes by myself. arigatou!

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  3. Thanks! Good luck in your study. Apologies for not being able to add new content to it recently (I have plenty of backlog) but I hope everything in here so far helps a lot. Thanks again!

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  4. Thanks for the comments!

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