![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRUpypnc17BNkGPYTuS3VpKBuDt-q7u6YU9K10ghFheN5G7OzKBocUBhnXZDuPN0SHRA88-ID25vBP85mR2O6PdmAZ4J64DDCF7j5GHNcLmm8jbsXtjpSBLggu0jPvoEg_SUkwnhFzqlo1/s640/IMG_5957.JPG) |
鳥竜田揚げ弁当 |
498 yen from 3F. They say it's "new," but I feel like I've had this (and blogged about it) before. I did eat it with
hakusai (literally, "white vegetable," or Chinese cabbage)
kimuchi (Korean kimchi), 158 yen also from 3F. Here's the inside of the kimchi cup:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAqt3sMKVMYUuJ8IonbgLJ7BXWfxWs7o9IAFONaHgHMQwiqo6Mnyneq1aotlzW-5SQ6Qy5UIfSoKnqPx_UdpUkbovemggLuHQPs5TaZ_ps6PArHTF6YD47RS_Fl-Z_UqYSV83Jk0VuOvF/s640/IMG_5959.JPG) |
白菜キムチ |
I like kimchi. :D Meanwhile, here's the "new" fried chicken bento, ready to be devoured by yours truly:
It came with black & white sesame seed sprinkled rice, and a carrot-tofu-spinach (mini) side salad.
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