03 June 2010

Usual

Usual Thursday day (with 2 classes, including Nihongo class) except...

I had what I think was Gyoza for dinner - the one I wasn't able to eat last week.  Ate them with rice of course, and dipped in "soyu" (Japanese for soy sauce).  I started steaming them immediately upon waking up.

3 comments:

  1. wait, one whole day kelangan i-steam?

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  2. no, of course not. finished steaming them in the morning before i took a shower and went to school. :-)

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