Usual Thursday day (with 2 classes, including Nihongo class) except...
I had what I think was Gyoza for dinner - the one I wasn't able to eat last week. Ate them with rice of course, and dipped in "soyu" (Japanese for soy sauce). I started steaming them immediately upon waking up.
i want gyoza.
ReplyDeletewait, one whole day kelangan i-steam?
ReplyDeleteno, of course not. finished steaming them in the morning before i took a shower and went to school. :-)
ReplyDelete