![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjlBSp_ac3vqINWvV-xwKkUe21FjCIvnNZLRMtvj3fGvbusgaEKN5LfDtVbK6iE0Hj9JqQC1QImrwxpYx6ZLLvQ1R9hEpkZr_uTOk3KIUNrKhkqctthZyyyp2IOfJIRYV2cPTzzFBKiyZ/s320/photo+1-744066.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBspE_0xdPhdZP777yJ56tit9nCW5a1ypceUIUlOWrzxHn514XNEd4mqyNSfmHeX0RFgLIa-6H3u0wNxeZlt2s-SP-d0r7tHraE9GODCKX8rI0g7uOQwFyb7EjIE9ZPtM6RkVeSBbnONIL/s320/photo+2-745947.JPG)
How much? Happyaku Hachijuu En. From 3F. Oishikatta desu yo. Very tasty. Ate it with a 170 yen pack of pickled cabbage (with some cucumbers and carrots). I'll probably not eat unagi (eel) again because it's happyaku hachijuu en. Takai desu yo. Unless it's free. :D
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