25 July 2012

Bento Series BreakTime #14: Keema Curry using Summer Vegetables

399 yen for "M-size" Keema Curry with Summer Vegetables (mostly potatoes, cucumber, and some red bell peppers) at the cafeteria. In Japanese, it's "Natsu no yasai kiima karee." I also ordered an 84 yen serving of assorted veggies on the side: eggplants, spinach, and radish-carrot-tofu shreds mix. As usual, curry is eaten here with a spoon. But I got a fork as well, anyway, which I can use for the veggies as well. The chopsticks are there for decoration.

Thanks to Rei for the photo!

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