04 September 2012

Bento #46: Another kind of katsudon

Sorry for the blurry photo!

This is probably the fifth type of katsudon I've blogged about already, but this one's "new," as you can see. The main difference I think between this and earlier ones are the use of pickled plums (as well as plum-colored pickled radish). Yummy and interesting and expensive, as usual. 498 yen from 3F.

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