20 October 2012

Bento! #114: Okaka and Kinokogohan Onigiri Set

220 yen from 3F

Comes with two slices of yellow pickled radish.

The okaka onigiri. From Wikipedia: Katsuobushi (鰹節 or かつおぶし), also known as okaka (おかか) is the Japanese name for dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito).

The kinokogohan onigiri. Kinoko translates to mushroom, and gohan is rice.

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