![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-LsbpRvVHP7xfUWrZit1Is13e1Hkk09Rs2BBac05BuUvr-D7daAbc4j3tbpImSMr_wDrPoo6YrVOdeNm1XJAnGSCP2Ez_BwojVYCxIzhXkzIkBlomehyGKUJ6EYYkwGdqgrc0MSINSBf1/s320/DSC_0936.JPG) |
Thanks to Okada-san for the photo! |
豚汁うどん / pork soup udon. 430 yen for 大盛り /
oumori / large serving. It is quite yummy. There's pork meat, carrots, onions, taro (
satoimo / 里芋), and mushrooms. I would usually prefer
soba over
udon, but here,
udon seems the better choice.
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