Starting at 1:30pm, there was going to be two lectures given by one professor from Australia, and one from Germany. Supposedly we should be at the venue by 1pm, because we have to arrange the tables and chairs. I woke up, still a little groggy, at 11:30am. I didn't get to eat lunch until after the lecture, which was at around 4pm already. And then basketball at 5pm. And then dinner at around 8pm because I took a little rest first, and cooked my meal.
No one won the "betting" again. Lunch was adobo with steamed pechay. Dinner was grilled salmon and steamed carrots. The steamed carrots didn't come out like steamed this time; I think it was microwave cooked (or dried) and not just steamed. I should only steam them together with pechay, which somehow traps the moisture and doesn't get microwave-cooked/dried like the carrots. Actually, next time, if I'm thinking of steaming, I should just buy these ready-peeled baby carrots already. One less thing to worry about. Also for some reason, I can't estimate the proper amount of salt to put. My salmon turned out a little too salty for me.
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