This is a new, special/seasonal dish; 450 yen from 3F. My Japanese friend says this is (almost) the typical/standard Japanese-style curry. There's small beef bits in there, and lots of mushrooms, and potatoes and carrots and pickled radish, of course, which probably make a Japanese-style curry standard. Overall, I liked it, except maybe for the price tag. As usual, they give you a spoon although technically you can eat this with chopsticks because the rice is Japanese sticky rice.
No comments:
Post a Comment