For dinner, I went to the "old" cafeteria, and got one of their regulars, a "Sasami Cheese Katsu," where "sasami" is basically a chicken part that's perfect for filleting. I also had salad bar where I got spinach, broccoli, corn, and egg, and my usual M-size rice, almond jelly dessert, and hot tea-all-you-can. All under 500 yen.
naiintriga na ako sa almond jelly na yan. should try that the next time i'm there.
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